Penne with Broccoli Rabe, Prosciutto, and Garlic

Serves: 6 Save

Ingredients (14)

  • 2 prosciutto sliced 1/8-inch thick and diced
  • 0.33 cup goat cheese (chevre) soft, reduced-fat
  • 0.5 cup ricotta cheese fat-free
  • 2 tbsp Parmesan cheese freshly grated
  • 0.5 cup water
  • 0.5 cup tomato(es) sliced sun-dried
  • 2 cup broccoli rabe trimmed and cut into 2-inch pieces
  • 0.5 tsp red pepper crushed
  • 4 clove garlic minced
  • 1 tbsp olive oil
  • 8 oz penne pasta uncooked
  • 2 tbsp parsley minced
  • 1 kosher salt, to taste
  • 1 black pepper, to taste freshly ground

Directions

Learn how to make this recipe at American Diabetes Association