
Penne with Broccoli Rabe, Prosciutto, and Garlic
Ingredients (14)
- 2 prosciutto sliced 1/8-inch thick and diced
- 0.33 cup goat cheese (chevre) soft, reduced-fat
- 0.5 cup ricotta cheese fat-free
- 2 tbsp Parmesan cheese freshly grated
- 0.5 cup water
- 0.5 cup tomato(es) sliced sun-dried
- 2 cup broccoli rabe trimmed and cut into 2-inch pieces
- 0.5 tsp red pepper crushed
- 4 clove garlic minced
- 1 tbsp olive oil
- 8 oz penne pasta uncooked
- 2 tbsp parsley minced
- 1 kosher salt, to taste
- 1 black pepper, to taste freshly ground
Directions
Learn how to make this recipe at American Diabetes Association