
Roasted Greek Eggplant with Feta
Ingredients (10)
- 1 clove large clove garlic minced
- 0.25 tsp sea salt
- 1 Juice and zest of 1/2 small lemon divided
- 1 tbsp extra virgin olive oil
- 3 tbsp marinara sauce
- 1 tbsp chopped fresh mint OR 1 teaspoon chopped fresh oregano
- 3 tbsp fresh parsley
- 0.25 tsp ground cinnamon ground
- 2 small eggplants each quartered lengthwise, stems removed
- 3 tbsp feta cheese finely crumbled
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association