Roasted Greek Eggplant with Feta

Serves: 4 Save

Ingredients (10)

  • 1 clove large clove garlic minced
  • 0.25 tsp sea salt
  • 1 Juice and zest of 1/2 small lemon divided
  • 1 tbsp extra virgin olive oil
  • 3 tbsp marinara sauce
  • 1 tbsp chopped fresh mint OR 1 teaspoon chopped fresh oregano
  • 3 tbsp fresh parsley
  • 0.25 tsp ground cinnamon ground
  • 2 small eggplants each quartered lengthwise, stems removed
  • 3 tbsp feta cheese finely crumbled

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at American Diabetes Association