Roasted Greek Eggplant with Feta

Ingredients (10)

• 1 clove large clove garlic minced
• 0.25 tsp sea salt
• 1 Juice and zest of 1/2 small lemon divided
• 1 tbsp extra virgin olive oil
• 3 tbsp marinara sauce
• 1 tbsp chopped fresh mint OR 1 teaspoon chopped fresh oregano
• 3 tbsp fresh parsley
• 0.25 tsp ground cinnamon ground
• 2 small eggplants each quartered lengthwise, stems removed
• 3 tbsp feta cheese finely crumbled