Mexican Skillet Egg Casserole

Serves: 4 Save

Ingredients (8)

  • 1 can canned green chiles 4.5 oz, chopped, drained
  • 1 can ripe olives 2.25 oz, sliced, drained
  • 0.33 cup cheddar cheese shredded, reduced-fat, sharp
  • 1 tsp canola oil
  • 0.5 cup tomato(es) diced
  • 1 ripe medium avocado peeled, pitted, and chopped
  • 1.5 cup egg substitute
  • 0.25 cup fresh cilantro chopped

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Learn how to make this recipe at American Diabetes Association