Mexican Skillet Egg Casserole

Ingredients (8)

• 1 can canned green chiles 4.5 oz, chopped, drained
• 1 can ripe olives 2.25 oz, sliced, drained
• 0.33 cup cheddar cheese shredded, reduced-fat, sharp
• 1 tsp canola oil
• 0.5 cup tomato(es) diced
• 1 ripe medium avocado peeled, pitted, and chopped
• 1.5 cup egg substitute
• 0.25 cup fresh cilantro chopped