
Salmon Quinoa Risotto
Ingredients (9)
- 1 medium onion diced
- 1.5 tbsp tablespoons olive oil divided
- 7 leaves of kale stems removed and cut into ribbons
- 1 salt, to taste
- 10 oz salmon poached and flaked
- 1 cup quinoa
- 4 clove garlic finely chopped
- 4 cup organic vegetable stock divided
- 1 pepper, to taste
Directions
Learn how to make this recipe at American Diabetes Association