Salmon With Thyme-Roasted Grapes

Serves: 4 Save

Ingredients (7)

  • 0.25 tsp fine sea salt divided
  • 3 sprig fresh thyme leaves removed from stem
  • 2 clove garlic sliced
  • 2 tbsp extra virgin olive oil divided
  • 2 cup red grapes stems removed
  • 0.25 tsp freshly ground black pepper divided
  • 4 (5-ounce) salmon fillets

Directions

Learn how to make this recipe at American Diabetes Association