
Salmon With Thyme-Roasted Grapes
Ingredients (7)
- 0.25 tsp fine sea salt divided
- 3 sprig fresh thyme leaves removed from stem
- 2 clove garlic sliced
- 2 tbsp extra virgin olive oil divided
- 2 cup red grapes stems removed
- 0.25 tsp freshly ground black pepper divided
- 4 (5-ounce) salmon fillets
Directions
Learn how to make this recipe at American Diabetes Association