Romaine Peppercorn-Steak Salad

Serves: 4 Save

Ingredients (10)

  • 0.25 tsp sea salt
  • 1 Natural oil cooking spray
  • 2 (6-ounce) grass-fed lean beef tenderloin steaks about 1 1/4 inches thick
  • 2 tbsp black peppercorns
  • 1 medium red onion thinly sliced
  • 1 (5-ounce) package baby arugula
  • 1 bunch romaine lettuce coarsely chopped (8 cups loosely packed)
  • 1 pints grape tomatoes
  • 0.33 cup natural light balsamic vinaigrette dressing
  • 2 tbsp feta cheese finely crumbled

Directions

Learn how to make this recipe at American Diabetes Association