
Romaine Peppercorn-Steak Salad
Ingredients (10)
- 0.25 tsp sea salt
- 1 Natural oil cooking spray
- 2 (6-ounce) grass-fed lean beef tenderloin steaks about 1 1/4 inches thick
- 2 tbsp black peppercorns
- 1 medium red onion thinly sliced
- 1 (5-ounce) package baby arugula
- 1 bunch romaine lettuce coarsely chopped (8 cups loosely packed)
- 1 pints grape tomatoes
- 0.33 cup natural light balsamic vinaigrette dressing
- 2 tbsp feta cheese finely crumbled
Directions
Learn how to make this recipe at American Diabetes Association