Shrimp Saganaki

Serves: 4 Save

Ingredients (14)

  • 1 tbsp extra virgin olive oil
  • 1 clove garlic thinly sliced
  • 0.5 tsp crushed red pepper flakes
  • 2 oz feta cheese reduced-fat, crumbled
  • 1 lbs U16–20 shrimp peeled and deveined (tails left on)
  • 1 tbsp fresh dill chopped
  • 0.75 cup yellow onions thinly sliced
  • 1 tbsp fresh flat-leaf parsley chopped
  • 0.125 tsp fine sea salt
  • 0.25 tsp freshly ground black pepper
  • 1 tbsp fresh oregano chopped
  • 0.5 cup low sodium vegetable broth low-sodium
  • 0.25 cup Kalamata olives pitted, rinsed
  • 1 cup grape or cherry tomatoes halved

Directions

Learn how to make this recipe at American Diabetes Association