Shrimp Saganaki

Ingredients (14)

• 1 tbsp extra virgin olive oil
• 1 clove garlic thinly sliced
• 0.5 tsp crushed red pepper flakes
• 2 oz feta cheese reduced-fat, crumbled
• 1 lbs U16–20 shrimp peeled and deveined (tails left on)
• 1 tbsp fresh dill chopped
• 0.75 cup yellow onions thinly sliced
• 1 tbsp fresh flat-leaf parsley chopped
• 0.125 tsp fine sea salt
• 0.25 tsp freshly ground black pepper
• 1 tbsp fresh oregano chopped
• 0.5 cup low sodium vegetable broth low-sodium
• 0.25 cup Kalamata olives pitted, rinsed
• 1 cup grape or cherry tomatoes halved