Roman-Style Rice and Herb-Stuffed Tomatoes (Pomodori Ripieni di Riso alla Romana)

Serves: 4 Save

Ingredients (8)

  • 0.25 cup fresh basil minced
  • 4 beefsteak tomatoes
  • 4 tbsp extra virgin olive oil, divided
  • 1 cup Homemade Chicken Stock, low-sodium chicken stock, or water
  • 0.5 cup arborio rice or calrose rice
  • 0.25 cup minced mint
  • 0.125 tsp unrefined sea salt
  • 0.25 tsp freshly ground black pepper

Directions

Learn how to make this recipe at American Diabetes Association

Bloody Mary

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish