Roman-Style Rice and Herb-Stuffed Tomatoes (Pomodori Ripieni di Riso alla Romana)
Ingredients (8)
- 0.25 cup fresh basil minced
- 4 beefsteak tomatoes
- 4 tbsp extra virgin olive oil, divided
- 1 cup Homemade Chicken Stock, low-sodium chicken stock, or water
- 0.5 cup arborio rice or calrose rice
- 0.25 cup minced mint
- 0.125 tsp unrefined sea salt
- 0.25 tsp freshly ground black pepper
Directions
Learn how to make this recipe at American Diabetes Association
Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.
Ingredients (6)
- 1.5 oz. Smirnoff No. 21 Vodka
- 4 oz. Tomato Juice
- Pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco Sauce
- Celery Stalk, Pickle, Lemon Wheel or Olives to garnish