
Tuscan Bean Soup
Ingredients (11)
- 2 tbsp basil minced
- 5 cup chicken stock low-sodium
- 4 clove garlic minced
- 2 tsp fresh rosemary minced
- 2 carrot(s) diced
- 2 stalks celery diced
- 1 onion(s) diced
- 1 tbsp olive oil
- 2 can chickpeas (garbanzo beans) rinsed and drained
- 1 can tomato(es) chopped
- 3 tbsp balsamic vinegar
Directions
Learn how to make this recipe at American Diabetes Association