Vegetable Stew With Fresh Rosemary

Ingredients (14)

• 2 tbsp green onions sliced, green part only
• 1 small zucchini diced
• 8 oz asparagus trimmed and cut diagonally into 1-inch pieces
• 0.5 cup frozen pearl onions
• 1 cup baby carrots
• 8 small red potatoes halved
• 4 cup low sodium vegetable broth fat-free, low-sodium, divided use
• 1 medium yellow summer squash diced
• 4 oz white (button) mushrooms sliced, such as button, brown (cremini), portobello, or shiitake (stems discarded)
• 0.25 tsp pepper
• 1 tbsp chopped fresh rosemary or 1 teaspoon dried rosemary crushed
• 0.125 tsp salt
• 0.33 cup all-purpose flour
• 0.25 cup Parmesan cheese shredded or grated