
Chicken and Roasted Pepper Lettuce Cups
Ingredients (10)
- 1 tsp red wine vinegar
- 4 oz chicken cutlet
- 2 tsp extra virgin olive oil
- 2 tbsp red onion finely chopped
- 0.33 cup no-salt-added garbanzo beans rinsed and drained
- 1 tbsp fresh basil chopped
- 1 nonstick cooking spray
- 4 pitted kalamata olives coarsely chopped
- 2 oz roasted red pepper chopped
- 2 romaine or Boston lettuce leaves
Directions
Learn how to make this recipe at American Diabetes Association