
Trinidadian Curry Vegetables
Ingredients (13)
- 1 tbsp gingerroot freshly minced
- 0.5 cup water or vegetable stock
- 1 medium zucchini cut into 1/2-inch dice
- 1 medium all-purpose potato peeled and cut into 1/2-inch dice
- 1 tbsp good-quality curry powder
- 1 jalapeño or serrano chili pepper seeded and minced
- 1 can chickpeas, drained and rinsed
- 1 tomato(es) chopped
- 1 onion(s) chopped
- 2 clove garlic minced
- 1 tbsp vegetable oil
- 6 green onion (scallion) chopped
- 1 Juice of 1 lemon
Directions
Learn how to make this recipe at American Diabetes Association