Trinidadian Curry Vegetables

Serves: 4 Save

Ingredients (13)

  • 1 tbsp gingerroot freshly minced
  • 0.5 cup water or vegetable stock
  • 1 medium zucchini cut into 1/2-inch dice
  • 1 medium all-purpose potato peeled and cut into 1/2-inch dice
  • 1 tbsp good-quality curry powder
  • 1 jalapeño or serrano chili pepper seeded and minced
  • 1 can chickpeas, drained and rinsed
  • 1 tomato(es) chopped
  • 1 onion(s) chopped
  • 2 clove garlic minced
  • 1 tbsp vegetable oil
  • 6 green onion (scallion) chopped
  • 1 Juice of 1 lemon

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at American Diabetes Association