
Spicy Garlic Ginger Chicken
Ingredients (12)
- 0.66 cup fresh cilantro chopped
- 2 fresh ginger peeled and minced
- 16 oz chicken breasts boneless, skinless, sliced for stir-fry
- 2 clove large garlic peeled and sliced
- 2 tbsp canola oil
- 2 tsp soy sauce low-sodium
- 2 tsp hot chili sauce
- 2 cup cooked brown rice
- 1 cup stock lower-sodium, vegetable or chicken
- 16 oz baby bok choy washed and quartered
- 1 red bell pepper seeded and thinly sliced
- 1 cup green onion (scallion) sliced
Directions
Learn how to make this recipe at American Diabetes Association