Spicy Garlic Ginger Chicken

Serves: 4 Save

Ingredients (12)

  • 0.66 cup fresh cilantro chopped
  • 2 fresh ginger peeled and minced
  • 16 oz chicken breasts boneless, skinless, sliced for stir-fry
  • 2 clove large garlic peeled and sliced
  • 2 tbsp canola oil
  • 2 tsp soy sauce low-sodium
  • 2 tsp hot chili sauce
  • 2 cup cooked brown rice
  • 1 cup stock lower-sodium, vegetable or chicken
  • 16 oz baby bok choy washed and quartered
  • 1 red bell pepper seeded and thinly sliced
  • 1 cup green onion (scallion) sliced

Directions

Learn how to make this recipe at American Diabetes Association