Slow-Cooker Chuck and Veggies

Serves: 2 Save

Ingredients (10)

  • 8 oz boneless lean chuck roast trim any visible fat
  • 0.25 tsp black pepper
  • 0.25 tsp salt
  • 8 oz whole mushrooms
  • 0.25 cup dry red wine
  • 1 tsp instant coffee granules
  • 1 dried bay leaf
  • 1 tsp Worcestershire sauce
  • 8 oz frozen pepper stir-fry
  • 5 oz fresh green beans trimmed, about 1 1/4 cups total

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at American Diabetes Association