Slow-Cooker Chuck and Veggies

Serves: 2 Save

Ingredients (10)

  • 8 oz boneless lean chuck roast trim any visible fat
  • 0.25 tsp black pepper
  • 0.25 tsp salt
  • 8 oz whole mushrooms
  • 0.25 cup dry red wine
  • 1 tsp instant coffee granules
  • 1 dried bay leaf
  • 1 tsp Worcestershire sauce
  • 8 oz frozen pepper stir-fry
  • 5 oz fresh green beans trimmed, about 1 1/4 cups total

Directions

Learn how to make this recipe at American Diabetes Association