
Slow-Cooker Chuck and Veggies
Ingredients (10)
- 8 oz boneless lean chuck roast trim any visible fat
- 0.25 tsp black pepper
- 0.25 tsp salt
- 8 oz whole mushrooms
- 0.25 cup dry red wine
- 1 tsp instant coffee granules
- 1 dried bay leaf
- 1 tsp Worcestershire sauce
- 8 oz frozen pepper stir-fry
- 5 oz fresh green beans trimmed, about 1 1/4 cups total
Directions
Learn how to make this recipe at American Diabetes Association