Green Chile Corn Chowder
Ingredients (9)
- 2 large zucchini chopped into 1/4-inch pieces
- 8 oz canned green chiles
- 1 cup reduced fat cheddar cheese shredded
- 2 tbsp olive oil
- 2 can reduced-sodium condensed cheese soup
- 3 clove garlic minced
- 4 cup frozen corn
- 2.5 cup fat free half-and-half
- 1.5 cup water
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (8)
- 1.5 oz. Don Julio Blanco
- 0.5 oz. Lemon Juice
- 4 oz. Tomato Juice
- 1 pinch of Salt and Pepper
- 3 dashes of Worcestershire Sauce
- 4 dashes of Tabasco sauce
- Ice
- 1 Lemon Wedge, 1 Celery Stick, 1 Cherry Tomato