
Holiday Pumpkin Pie With Maple-Ginger Crust
Ingredients (16)
- 1 tsp canola oil
- 1 egg white lightly beaten
- 1 tsp vanilla extract
- 1 can evaporated skim milk
- 1 tsp corn starch
- 1 can pumpkin puree not pumpkin pie filling
- 0.5 cup light whipped topping
- 3 tbsp maple syrup
- 1 tsp ground ginger divided use
- 2 tsp ground cinnamon
- 0.5 cup Splenda Sugar Blend
- 1 tsp finely minced crystallized ginger
- 1.5 cup graham cracker crumbs about 24 cracker squares
- 0.25 tsp ground cloves
- 0.25 tsp salt
- 2 eggs
Directions
Learn how to make this recipe at American Diabetes Association