Chili-Roasted Shallots and Brussels Sprouts

Ingredients (9)

• 2 lbs shallots halved and peeled
• 2 tbsp olive oil divided
• 0.5 tsp chili powder
• 0.5 tsp salt divided
• 1 Parchment Paper
• 2 lbs brussels sprouts washed, trimmed, and halved
• 0.25 tsp black pepper
• 0.25 cup pine nuts
• 1 lemon