
Chili-Roasted Shallots and Brussels Sprouts
Ingredients (9)
- 2 lbs shallots halved and peeled
- 2 tbsp olive oil divided
- 0.5 tsp chili powder
- 0.5 tsp salt divided
- 1 Parchment Paper
- 2 lbs brussels sprouts washed, trimmed, and halved
- 0.25 tsp black pepper
- 0.25 cup pine nuts
- 1 lemon
Directions
Learn how to make this recipe at American Diabetes Association