Chili-Roasted Shallots and Brussels Sprouts

Serves: 9 Save

Ingredients (9)

  • 2 lbs shallots halved and peeled
  • 2 tbsp olive oil divided
  • 0.5 tsp chili powder
  • 0.5 tsp salt divided
  • 1 Parchment Paper
  • 2 lbs brussels sprouts washed, trimmed, and halved
  • 0.25 tsp black pepper
  • 0.25 cup pine nuts
  • 1 lemon

Ingredient Facts and Health Benefits

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Directions

Learn how to make this recipe at American Diabetes Association