
Veggie Dip Cups
Ingredients (10)
- 4 cup assorted vegetable sticks for dipping (carrots, cucumbers, celery, bell pepper, etc)`
- 0.25 tsp black pepper
- 0.125 tsp salt
- 0.5 tsp onion powder
- 0.5 tsp garlic powder
- 0.5 tsp dried dill
- 0.25 cup low-fat buttermilk
- 1 tbsp fresh parsley minced
- 0.25 cup light mayonnaise
- 0.5 cup low fat plain greek yogurt
Directions
Learn how to make this recipe at American Diabetes Association