Seared Fish Fillets With Red Pepper Sauce

Serves: 4 Save

Ingredients (13)

  • 1 cup chicken or vegetable broth
  • 1 tbsp olive oil
  • 2 shallots thinly sliced
  • 2 red bell pepper cored, seeded, and diced
  • 1 clove garlic minced
  • 2 tsp fresh oregano minced
  • 1 lemon
  • 0.5 tsp chili powder
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 2 cup jicama diced
  • 4 tsp lime juice
  • 1 tsp chili powder

Directions

Learn how to make this recipe at American Diabetes Association