Corn and Zucchini Tacos

Serves: 6 Save

Ingredients (11)

  • 6 corn tortillas
  • 2 tomato(es) seeded and diced into 1/2-inch pieces
  • 1 tbsp fresh oregano minced
  • 1 zucchini unpeeled and diced into 1/2-inch pieces
  • 0.25 tsp chili powder
  • 0.5 cup sweet onion finely minced
  • 0.5 tsp ground cumin
  • 3 ears corn shucked and kernels cut off cobs; discard cobs
  • 1 tbsp olive oil divided
  • 0.25 cup plain nonfat Greek yogurt
  • 0.5 cup salsa

Directions

Learn how to make this recipe at American Diabetes Association

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