Corn and Zucchini Tacos
Ingredients (11)
- 6 corn tortillas
- 2 tomato(es) seeded and diced into 1/2-inch pieces
- 1 tbsp fresh oregano minced
- 1 zucchini unpeeled and diced into 1/2-inch pieces
- 0.25 tsp chili powder
- 0.5 cup sweet onion finely minced
- 0.5 tsp ground cumin
- 3 ears corn shucked and kernels cut off cobs; discard cobs
- 1 tbsp olive oil divided
- 0.25 cup plain nonfat Greek yogurt
- 0.5 cup salsa
Directions
Learn how to make this recipe at American Diabetes Association
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