
Sea Bass Provencale
Ingredients (13)
- 0.25 tsp salt
- 0.25 tsp black pepper
- 1 tbsp olive oil
- 1 onion(s) chopped
- 1 red bell pepper thinly sliced
- 2 clove garlic thinly sliced
- 15 oz diced tomatoes
- 1 tbsp tomato paste
- 0.25 tsp crushed red pepper flakes
- 0.25 cup black olives
- 2 tsp capers
- 2 lbs sea bass
- 0.5 cup fresh basil sliced
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association