Sauteed Fish Cakes

Serves: 6 Save

Ingredients (11)

  • 1 lbs white fish patted dry, and cut into chunks
  • 0.25 cup plain yogurt
  • 1 tbsp Dijon mustard
  • 1 tbsp lemon juice
  • 0.5 tsp salt
  • 1 lemon
  • 1 eggs beaten
  • 0.75 cup panko bread crumbs
  • 2 green onion (scallion) minced
  • 0.5 tsp hot sauce
  • 1 tbsp vegetable oil

Directions

Learn how to make this recipe at American Diabetes Association