Sauteed Fish Cakes

Ingredients (11)

• 1 lbs white fish patted dry, and cut into chunks
• 0.25 cup plain yogurt
• 1 tbsp Dijon mustard
• 1 tbsp lemon juice
• 0.5 tsp salt
• 1 lemon
• 1 eggs beaten
• 0.75 cup panko bread crumbs
• 2 green onion (scallion) minced
• 0.5 tsp hot sauce
• 1 tbsp vegetable oil