
Sauteed Fish Cakes
Ingredients (11)
- 1 lbs white fish patted dry, and cut into chunks
- 0.25 cup plain yogurt
- 1 tbsp Dijon mustard
- 1 tbsp lemon juice
- 0.5 tsp salt
- 1 lemon
- 1 eggs beaten
- 0.75 cup panko bread crumbs
- 2 green onion (scallion) minced
- 0.5 tsp hot sauce
- 1 tbsp vegetable oil
Directions
Learn how to make this recipe at American Diabetes Association