Smoked-Paprika Salmon
Ingredients (7)
- 1 tbsp coarse Dijon mustard
- 2 tsp maple syrup
- 1 tsp smoked paprika
- 8 oz salmon divided into 2 portions
- 0.5 tsp olive oil
- 0.25 tsp salt
- 0.25 tsp black pepper
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (6)
- 1 oz. Tanqueray No. Ten Gin
- 0.75 oz. Bitter Aperitif
- 1 oz. Tawny Port
- Orange Zest Garnish
- Grated Nutmeg Garnish
- Star Anise Garnish