Two-Bean Stew

Ingredients (14)

• 15 oz chickpeas (garbanzo beans) drained and rinsed
• 1.5 cup chicken or vegetable broth
• 1 tbsp olive oil
• 1 onion(s) chopped
• 2 stalks celery chopped
• 1 carrot(s) peeled and diced
• 1 leeks white part only, cleaned and chopped
• 3 clove garlic minced
• 0.5 cup white wine
• 28 oz diced tomatoes
• 1 lemon juiced and zested
• 15 oz cannellini beans drained and rinsed
• 0.33 cup fresh oregano
• 0.5 tsp salt