
Two-Bean Stew
Ingredients (14)
- 15 oz chickpeas (garbanzo beans) drained and rinsed
- 1.5 cup chicken or vegetable broth
- 1 tbsp olive oil
- 1 onion(s) chopped
- 2 stalks celery chopped
- 1 carrot(s) peeled and diced
- 1 leeks white part only, cleaned and chopped
- 3 clove garlic minced
- 0.5 cup white wine
- 28 oz diced tomatoes
- 1 lemon juiced and zested
- 15 oz cannellini beans drained and rinsed
- 0.33 cup fresh oregano
- 0.5 tsp salt
Directions
Learn how to make this recipe at American Diabetes Association