Ingrid Hoffmann's Chicken Tinga Poblana

Ingredients (13)

• 2 chipotle chili in adobo
• 0.25 cup fresh cilantro chopped and divided
• 2 tbsp adobo sauce from the chipotles
• 0.125 tsp salt
• 2 clove garlic chopped
• 1 onion(s) thinly sliced
• 0.5 tsp dried thyme
• 1 tbsp apple cider vinegar
• 0.5 tsp dried marjoram or dried oregano
• 1 tbsp canola oil
• 2 leaves bay leaves
• 14 oz no-salt-added petite diced tomatoes
• 1 lbs boneless, skinless chicken breasts