Ingrid Hoffmann's Chicken Tinga Poblana

American Diabetes Association
Serves: 4 Save

Ingredients (13)

  • 2 chipotle chili in adobo
  • 0.25 cup fresh cilantro chopped and divided
  • 2 tbsp adobo sauce from the chipotles
  • 0.125 tsp salt
  • 2 clove garlic chopped
  • 1 onion(s) thinly sliced
  • 0.5 tsp dried thyme
  • 1 tbsp apple cider vinegar
  • 0.5 tsp dried marjoram or dried oregano
  • 1 tbsp canola oil
  • 2 leaves bay leaves
  • 14 oz no-salt-added petite diced tomatoes
  • 1 lbs boneless, skinless chicken breasts

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Directions

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