
Ingrid Hoffmann's Chicken Tinga Poblana
Ingredients (13)
- 2 chipotle chili in adobo
- 0.25 cup fresh cilantro chopped and divided
- 2 tbsp adobo sauce from the chipotles
- 0.125 tsp salt
- 2 clove garlic chopped
- 1 onion(s) thinly sliced
- 0.5 tsp dried thyme
- 1 tbsp apple cider vinegar
- 0.5 tsp dried marjoram or dried oregano
- 1 tbsp canola oil
- 2 leaves bay leaves
- 14 oz no-salt-added petite diced tomatoes
- 1 lbs boneless, skinless chicken breasts
Directions
Learn how to make this recipe at American Diabetes Association