
Turkey & Barley Soup
Ingredients (11)
- 2 cup water
- 2 stalks celery diced
- 2 medium carrots diced (about 1 1/2 cups)
- 8 oz sliced mushrooms
- 0.5 tsp ground black pepper
- 0.5 cup quick cooking barley
- 0.5 tsp salt
- 4 cup fat-free low-sodium chicken broth
- 1 tbsp olive oil
- 1 medium onion peeled and diced
- 2 cup cooked turket breast shredded or diced
Directions
Learn how to make this recipe at American Diabetes Association