Turkey & Barley Soup

Serves: 5 Save

Ingredients (11)

  • 2 cup water
  • 2 stalks celery diced
  • 2 medium carrots diced (about 1 1/2 cups)
  • 8 oz sliced mushrooms
  • 0.5 tsp ground black pepper
  • 0.5 cup quick cooking barley
  • 0.5 tsp salt
  • 4 cup fat-free low-sodium chicken broth
  • 1 tbsp olive oil
  • 1 medium onion peeled and diced
  • 2 cup cooked turket breast shredded or diced

Directions

Learn how to make this recipe at American Diabetes Association