Pineapple and Chile Quesadillas
Ingredients (4)
- 1 cup reduced-fat Monterey Jack cheese shredded
- 1 tsp crushed red pepper flakes
- 0.5 cup canned pineapple drained
- 2 10-inch whole wheat flour tortillas
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (7)
- .75 oz. Casamigos Mezcal Joven
- .75 oz. Casamigos Blanco Tequila
- .75 oz. Fresh Blood Orange Juice
- .75 oz. Fresh Lime Juice
- .5 oz. Simple Syrup
- 1 Pinch Cinnamon
- Garnish Dehydrated Blood Orange Wheel, 2 Edible Flowers and Sage Leaf