Green Chile Pork Pozole

American Diabetes Association
Serves: 6 Save

Ingredients (13)

  • 1 onion(s) quartered
  • 1 lime cut into 6 wedges
  • 1 radishes sliced
  • 1 cup chopped fresh cilantro
  • 3 serrano chiles coarsely chopped
  • 1 lbs tomatillos husked, rinsed, and quartered
  • 6 clove garlic halved, divided use
  • 2 bay leaves
  • 1 bunch fresh cilantro
  • 5 cup water divided
  • 1.25 lbs pork tenderloin trimmed and cut into 4 pieces
  • 2 can white hominy rinsed and drained
  • 0.5 tsp salt

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe