Green Chile Pork Pozole

Ingredients (13)

• 1 onion(s) quartered
• 1 lime cut into 6 wedges
• 1 radishes sliced
• 1 cup chopped fresh cilantro
• 3 serrano chiles coarsely chopped
• 1 lbs tomatillos husked, rinsed, and quartered
• 6 clove garlic halved, divided use
• 2 bay leaves
• 1 bunch fresh cilantro
• 5 cup water divided
• 1.25 lbs pork tenderloin trimmed and cut into 4 pieces
• 2 can white hominy rinsed and drained
• 0.5 tsp salt