Zuppa di Ceci (Chickpea Soup)

Ingredients (14)

• 28 oz canned whole tomatoes
• 4 clove garlic minced
• 6 leaves fresh sage finely chopped
• 1 sprig fresh rosemary minced
• 1 carrot peeled and diced
• 1 onion(s) diced
• 1 stalks celery diced
• 2 tbsp olive oil
• 30 oz chickpeas (garbanzo beans) drained and rinsed
• 0.25 cup water
• 4 tbsp fresh basil minced
• 0.5 tsp salt
• 0.25 tsp black pepper
• 1 tbsp lemon juice