
Zuppa di Ceci (Chickpea Soup)
Ingredients (14)
- 28 oz canned whole tomatoes
- 4 clove garlic minced
- 6 leaves fresh sage finely chopped
- 1 sprig fresh rosemary minced
- 1 carrot peeled and diced
- 1 onion(s) diced
- 1 stalks celery diced
- 2 tbsp olive oil
- 30 oz chickpeas (garbanzo beans) drained and rinsed
- 0.25 cup water
- 4 tbsp fresh basil minced
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp lemon juice
Directions
Learn how to make this recipe at American Diabetes Association