Zuppa di Ceci (Chickpea Soup)

Serves: 8 Save

Ingredients (14)

  • 28 oz canned whole tomatoes
  • 4 clove garlic minced
  • 6 leaves fresh sage finely chopped
  • 1 sprig fresh rosemary minced
  • 1 carrot peeled and diced
  • 1 onion(s) diced
  • 1 stalks celery diced
  • 2 tbsp olive oil
  • 30 oz chickpeas (garbanzo beans) drained and rinsed
  • 0.25 cup water
  • 4 tbsp fresh basil minced
  • 0.5 tsp salt
  • 0.25 tsp black pepper
  • 1 tbsp lemon juice

Directions

Learn how to make this recipe at American Diabetes Association