Zucchini With Corn and Peppers
Ingredients (9)
- 1.5 tbsp olive oil
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 onion(s) chopped
- 2 whole ears corn husked, silks removed, kernels sliced off cob (1 1/2 cups kernels)
- 0.5 jalapeño pepper seeded and minced
- 4 zucchini thinly sliced
- 1 red bell pepper cored, seeded, and diced
- 2 clove garlic minced
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (7)
- 1.5 oz. Don Julio Reposado Tequila
- 2 oz. Cranberry Juice
- 1 oz. Pomegranate Juice
- 0.5 oz. Agave Syrup
- Soda Water
- Whole Cranberries and/or Lime Wheel to Garnish
- Edible Glitter Garnish (Optional)