
Butternut Squash and Kale Soup
Ingredients (8)
- 1 can low sodium chicken broth
- 1 tsp dried thyme
- 0.25 tbsp fresh ground black pepper
- 1 tbsp olive oil
- 4 cup cubed butternut squash about 3/4-inch cubes
- 1 large sweet onion cut into wedges
- 0.75 cup water
- 3 cup chopped kale
Ingredient Facts and Health Benefits
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!
Directions
Learn how to make this recipe at American Diabetes Association