Butternut Squash and Kale Soup

American Diabetes Association
Serves: 4 Save

Ingredients (8)

  • 1 can low sodium chicken broth
  • 1 tsp dried thyme
  • 0.25 tbsp fresh ground black pepper
  • 1 tbsp olive oil
  • 4 cup cubed butternut squash about 3/4-inch cubes
  • 1 large sweet onion cut into wedges
  • 0.75 cup water
  • 3 cup chopped kale

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Directions

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