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Blueberry Sauce

American Diabetes Association
Serves: 6 Save Share

Ingredients (4)

  • 1 lime juiced
  • 1 tsp canola oil
  • 2 cup fresh blueberries
  • 0.5 tsp vanilla extract

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

  • Dairy-Free
  • Lactose-Free
  • Gluten-Free
  • Egg-Free
  • Peanut-Free
  • Tree Nut-Free
  • Soy-Free
  • Fish-Free
  • Shellfish-Free
  • Nightshade-Free
  • Vegan
  • Vegetarian

Nutrition Facts

1 Serving
Expand Servings
Macronutrients
38
Calories
Macro
Total
Goal
Protein
4%
30%
Carbs
76%
40%
Fats
21%
30%
Positive Nutrients
Protein
0.4g
0.8% DV
Dietary Fiber
1.2g
4.3% DV
Polyunsaturated Fat
0.3g
1.3% DV
Monounsaturated Fat
0.5g
1.2% DV
Vitamin D
0mcg
0% DV
Iron
0.1mg
0.8% DV
Vitamin B12
0mcg
0% DV
Calcium
4mg
0.3% DV
Vitamin B6
0mg
1.7% DV
Magnesium
3.6mg
0.8% DV
Vitamin C
6.9mg
7.7% DV
Folate/Folic Acid
0mcg
0% DV
Vitamin A
30.2mcg
3.4% DV
Thiamin B1
0mg
1.7% DV
Riboflavin
0mg
1.7% DV
Negative Nutrients
Trans Fat
0g
Exceeds DV
Sugars
5.1g
10.2% DV
Saturated Fat
0.1g
0.4% DV
Sodium
0.7mg
0% DV
Carbohydrates
7.8g
2.8% DV
Total Fat
0.9g
1.2% DV
Cholesterol
0mg
0% DV

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