Steak and Portobello Sandwich

Name: Steak and Portobello Sandwich
Yield: 4 servings
Ingredients: New York Strip Steak; Flank Steak, 1.5Lb; Skirt Steak; Salt; Garlic Clove; Olive Oil Cooking Spray; Balsamic Vinegar; Portobello Mushrooms; Whole Wheat Sandwich Roll; Freshly Ground Black Pepper

American Diabetes Association

Serves: 4 Save

Ingredients (8)

1.5 lbs strip, flank, or skirt steak
0.5 tsp salt
6 clove garlic crushed
1 olive oil spray
1 cup balsamic vinegar
0.5 lbs Portobello mushrooms
4 whole-wheat hoagie rolls
0.25 tsp freshly ground black pepper

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at American Diabetes Association

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Dietary Information

Dietary info does not include:

Whole Wheat Sandwich Roll

Nutrition Facts

1 Serving

Nutrition does not include:

Whole Wheat Sandwich Roll

Macronutrients

Protein

48%

30%

Carbs

18%

40%

Fats

34%

30%

Positive Nutrients

Protein

40.6g

81.1% DV

Dietary Fiber

0.9g

3.1% DV

Polyunsaturated Fat

1g

4.8% DV

Monounsaturated Fat

5.3g

12.1% DV

Vitamin D

5.7mcg

28.3% DV

Iron

3.6mg

19.7% DV

Vitamin B12

2.1mcg

89.1% DV

Calcium

77.3mg

5.9% DV

Vitamin B6

1.2mg

70.8% DV

Magnesium

49.9mg

11.9% DV

Vitamin C

1.4mg

1.6% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

1.2mcg

0.1% DV

Thiamin B1

0.1mg

12.5% DV

Riboflavin

0.3mg

20.7% DV

Negative Nutrients

Trans Fat

0g

Meets DV

Sugars

11g

22.1% DV

Saturated Fat

4.1g

20.7% DV

Sodium

411mg

17.9% DV

Carbohydrates

15g

5.5% DV

Total Fat

12.6g

16.1% DV

Cholesterol

112.3mg

37.4% DV

Steak and Portobello Sandwich

Ingredients (8)

Ingredient Facts and Health Benefits

Balsamic Vinegar

Salt

Directions

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