Roasted Brussels Sprouts and Butternut Squash
Ingredients (4)
- 12 oz fresh Brussels sprouts
- 20 oz butternut squash about 3 1/2 cups
- 1 tbsp olive oil
- 2 tsp dried thyme
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (5)
- 1.5 oz. Bulleit Bourbon or Crown Royal Deluxe Whiskey
- 0.5 oz. Maple Syrup
- 2 dashes Aromatic Bitters
- Orange Twist Garnish
- Cherry Garnish
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