Quinoa, Arugula, and Apricot Salad

American Diabetes Association
Serves: 4 Save

Ingredients (9)

  • 4 cup arugula
  • 0.25 cup diced onion
  • 2 tbsp toasted pine nuts
  • 2 tsp olive oil divided
  • 0.5 lemon juiced
  • 8 dried apricots chopped
  • 1 cup warm, cooked quinoa
  • 0.25 tsp black pepper
  • 3 tbsp feta cheese

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Directions

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