
Quinoa, Arugula, and Apricot Salad
Ingredients (9)
- 4 cup arugula
- 0.25 cup diced onion
- 2 tbsp toasted pine nuts
- 2 tsp olive oil divided
- 0.5 lemon juiced
- 8 dried apricots chopped
- 1 cup warm, cooked quinoa
- 0.25 tsp black pepper
- 3 tbsp feta cheese
Directions
Learn how to make this recipe at American Diabetes Association