Quinoa, Arugula, and Apricot Salad

Ingredients (9)

• 4 cup arugula
• 0.25 cup diced onion
• 2 tbsp toasted pine nuts
• 2 tsp olive oil divided
• 0.5 lemon juiced
• 8 dried apricots chopped
• 1 cup warm, cooked quinoa
• 0.25 tsp black pepper
• 3 tbsp feta cheese