Baby Artichokes with Herb Dressing
Ingredients (8)
- 0.125 tsp black pepper
- 1 tsp finely chopped fresh mint
- 2 lemon juiced
- 1 tbsp Dijon mustard
- 2 tbsp olive oil
- 3 tbsp finely chopped fresh dill
- 12 fresh baby artichokes
- 1 tbsp finely chopped fresh parsley
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (6)
- 1.5 oz. Tanqueray No. Ten Gin
- 1 oz. Pomegranate Juice
- 0.5 oz. Simple Syrup
- Champagne (Chilled, to Top Off)
- Pomegranate Seeds to Garnish (Optional)
- *Approximate serving size is 1.6 servings. Please enjoy responsibly.
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