Spring Vegetable Salad with Tomato Vinaigrette

Serves: 6 Save

Ingredients (13)

  • 1 cup trimmed green beans
  • 1 cup trimmed asparagus
  • 1 cup frozen peas thawed and drained
  • 1 cup sugar snap peas trimmed
  • 0.25 cup balsamic vinegar
  • 1 tsp Dijon mustard
  • 0.25 cup olive oil
  • 0.25 tsp salt
  • 1 tbsp pitted and chopped Nicoise olives
  • 0.25 tsp black pepper
  • 2 cup cleaned and chopped romaine lettuce
  • 0.5 cup cherry tomatoes quartered
  • 0.5 tsp sugar optional

Directions

Learn how to make this recipe at American Diabetes Association