
Spring Vegetable Salad with Tomato Vinaigrette
Ingredients (13)
- 1 cup trimmed green beans
- 1 cup trimmed asparagus
- 1 cup frozen peas thawed and drained
- 1 cup sugar snap peas trimmed
- 0.25 cup balsamic vinegar
- 1 tsp Dijon mustard
- 0.25 cup olive oil
- 0.25 tsp salt
- 1 tbsp pitted and chopped Nicoise olives
- 0.25 tsp black pepper
- 2 cup cleaned and chopped romaine lettuce
- 0.5 cup cherry tomatoes quartered
- 0.5 tsp sugar optional
Directions
Learn how to make this recipe at American Diabetes Association