
White Bean, Lemon, and Herbed Feta Dip
Ingredients (7)
- 1.5 cup canned or cooked cannellini beans
- 0.5 cup Greek feta cheese cut into small pieces or crumbled
- 1 juice and zest of 1 lemon
- 0.25 cup extra-virgin olive oil
- 0.25 cup fresh mint plus extra for garnish
- 0.25 cup fresh oregano plus extra for garnish
- 0.25 tsp freshly ground black pepper
Directions
Learn how to make this recipe at American Diabetes Association