Broccoli and Spinach Salad with Blueberries and Buttermilk Dressing

American Diabetes Association
Serves: 6 Save

Ingredients (12)

  • 0.5 lbs baby spinach
  • 1 cup chopped broccoli
  • 0.5 avocado
  • 0.25 cup blueberries
  • 0.25 cup crumbled feta cheese
  • 0.25 cup roasted sunflower seeds
  • 0.5 cup plain nonfat Greek yogurt
  • 0.25 cup low-fat buttermilk
  • 1 juice and zest of 1 lemon
  • 1 tsp poppy seeds
  • 3 sprig fresh dill and/or other herbs
  • 0.25 tsp freshly ground black pepper

Directions

Learn how to make this recipe at American Diabetes Association

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Rhubarb Sour

The Bar

Ingredients (5)

  • 1.5 oz. The Singleton of Glendullan 12 Year Old Single Malt Scotch Whisky
  • .5 oz. Rhubarb Liqueur
  • .5 oz. Lemon Juice
  • .5 oz. Monin Sugar Syrup
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>
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