
Cod and Grilled Lemon with So Cal Kale & Bean
Ingredients (4)
- 2 cod filets 4 oz each, rinsed and patted dry
- 1 avocado oil cooking spray or your preferred unsaturated oil cooking spray
- 1 package Luvo So Cal Kale and Bean Bowl
- 1 medium-sized lemon washed and cut in half
Directions
Learn how to make this recipe at American Diabetes Association