Instant Pot Chicken Curry Salad

Ingredients (14)

• 1 tsp ground cumin
• 0.25 tsp black pepper
• 0.25 cup 2% plain Greek yogurt
• 2 cup water
• 1 tbsp sugar
• 0.25 cup light mayonnaise
• 1.5 tsp curry powder
• 0.5 tsp salt
• 1 cup fresh or frozen shelled edamame
• 2 cup asparagus cut into 1-inch pieces
• 12 oz boneless, skinless chicken breasts
• 4 cup baby kale mix
• 0.5 cup chopped red onion
• 0.25 cup chopped cilantro or green onion