
Instant Pot Chicken Curry Salad
Ingredients (14)
- 1 tsp ground cumin
- 0.25 tsp black pepper
- 0.25 cup 2% plain Greek yogurt
- 2 cup water
- 1 tbsp sugar
- 0.25 cup light mayonnaise
- 1.5 tsp curry powder
- 0.5 tsp salt
- 1 cup fresh or frozen shelled edamame
- 2 cup asparagus cut into 1-inch pieces
- 12 oz boneless, skinless chicken breasts
- 4 cup baby kale mix
- 0.5 cup chopped red onion
- 0.25 cup chopped cilantro or green onion
Ingredient Facts and Health Benefits
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Directions
Learn how to make this recipe at American Diabetes Association