Instant Pot Lentils and Poached Eggs

Ingredients (11)

• 4 cup baby spinach
• 1 nonstick cooking spray
• 0.5 tsp salt divided
• 1 tbsp finely chopped fresh parsley
• 3 cup water divided
• 1 grated zest and juice of 1 lemon
• 0.75 cup dried green or brown lentils rinsed and drained
• 4 eggs
• 0.25 tsp black pepper
• 2 bay leaves
• 3 tbsp olive oil