Instant Pot Lentils and Poached Eggs
Ingredients (11)
- 4 cup baby spinach
- 1 nonstick cooking spray
- 0.5 tsp salt divided
- 1 tbsp finely chopped fresh parsley
- 3 cup water divided
- 1 grated zest and juice of 1 lemon
- 0.75 cup dried green or brown lentils rinsed and drained
- 4 eggs
- 0.25 tsp black pepper
- 2 bay leaves
- 3 tbsp olive oil
Directions
Learn how to make this recipe at American Diabetes Association