Penne with Eggplant-Tomato Sauce

American Diabetes Association
Serves: 8 Save

Ingredients (10)

  • 26 oz no-salt-added strained tomatoes or tomato puree
  • 0.75 lbs dried whole-wheat penne rigate, or gluten-free pasta
  • 2 clove garlic minced
  • 2 large eggplants
  • 0.25 cup olive oil divided
  • 6 leaves fresh basil roughly torn
  • 0.25 tsp salt
  • 1 pinch crushed red pepper flakes
  • 1 pinch black pepper
  • 0.5 cup grated pecorino Romano cheese

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Directions

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