Penne with Eggplant-Tomato Sauce

American Diabetes Association
Serves: 8 Save

Ingredients (10)

  • 26 oz no-salt-added strained tomatoes or tomato puree
  • 0.75 lbs dried whole-wheat penne rigate, or gluten-free pasta
  • 2 clove garlic minced
  • 2 large eggplants
  • 0.25 cup olive oil divided
  • 6 leaves fresh basil roughly torn
  • 0.25 tsp salt
  • 1 pinch crushed red pepper flakes
  • 1 pinch black pepper
  • 0.5 cup grated pecorino Romano cheese

Directions

Learn how to make this recipe at American Diabetes Association

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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