Instant Pot Coconut Curry Vegetable Rice Bowls
Ingredients (13)
- 1 tsp curry powder
- 1 can no-salt-added chickpeas rinsed and drained
- 1 can sliced water chestnuts
- 1 cup chopped red cabbage
- 1 cup matchstick carrots
- 1 cup sliced red or yellow bell pepper
- 0.75 tsp salt
- 1 cup chopped green onion
- 1 cup water
- 0.66 cup brown rice
- 1 can lite coconut milk
- 1 tbsp grated fresh ginger
- 1.5 tbsp sugar
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (5)
- 1.5 oz. Don Julio Reposado Tequila
- 0.5 oz. Cassis Liqueur
- 0.5 oz. Fresh Lime Juice
- 3 oz. Ginger Beer
- Ice