Herbs de Provence Roasted Chicken Breasts
Ingredients (4)
- 1 tsp olive oil
- 20 oz bone-in, skin on chicken breasts
- 0.25 tsp salt
- 1.5 tsp dried herbs de Provence or crushed rosemary
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (7)
- 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
- 0.5 oz. Simple Syrup
- 0.75 oz. Lemon Juice
- 3-4 Dashes Bitters
- Rosemary Sprig Garnish
- 2 Jalapeño Slices (Optional)
- Candied Ginger Garnish (Optional)