Herbs de Provence Roasted Chicken Breasts

Serves: 2 Save

Ingredients (4)

  • 1 tsp olive oil
  • 20 oz bone-in, skin on chicken breasts
  • 0.25 tsp salt
  • 1.5 tsp dried herbs de Provence or crushed rosemary

Directions

Learn how to make this recipe at American Diabetes Association

Rosemary Pear Tequila Old Fashioned

Ingredients (7)

  • 1.5 oz. Rosemary and Pear-Infused Casamigos Blanco Tequila*
  • 0.5 oz. Simple Syrup
  • 0.75 oz. Lemon Juice
  • 3-4 Dashes Bitters
  • Rosemary Sprig Garnish
  • 2 Jalapeño Slices (Optional)
  • Candied Ginger Garnish (Optional)