Ajiaco (English)

Ingredients (16)

• 4 cup low-fat, low-sodium beef broth
• 2 cup water
• 1 cup swiss chard washed and chopped
• 2 large carrots julienned
• 8 medium potatoes each peeled and quartered
• 1 garlic cloves minced
• 0.25 tsp black pepper
• 1 tsp salt
• 0.5 tsp dried oregano
• 1 tbsp fresh parsley chopped
• 0.5 cup celery chopped
• 1 dash hot sauce
• 2 tbsp canola oil divided
• 1.5 lbs beef stew meat
• 2 hard-boiled egg sliced
• 1 white onion peeled and cut into thin vertical slices