Instant Pot Cajun Chicken and Andouille Rice

Serves: 12 Save

Ingredients (16)

  • 1 lbs boneless, skinless chicken thighs cut into 1-inch pieces
  • 1.75 cup brown rice
  • 1 cup chopped onion
  • 1 red bell pepper seeded and coarsely chopped
  • 6 clove garlic minced
  • 3 green bell pepper seeded and coarsely chopped
  • 12 oz Cajun-style andouille sausage, fully cooked sliced into coins
  • 1 tbsp canola oil
  • 1 tbsp dried thyme
  • 3 bay leaves
  • 1.5 tsp smoked paprika
  • 3 cup water
  • 0.5 tsp black pepper
  • 0.5 tsp salt
  • 1 can quartered artichoke hearts drained
  • 0.75 cup quinoa

Directions

Learn how to make this recipe at American Diabetes Association

Gold Rush

Ingredients (7)

  • 2 oz. Johnnie Walker Black Label
  • 0.75 oz. Fresh Lemon Juice
  • 0.5 oz. Honey 2:1
  • 1 dash of Salt
  • Ice
  • 1 Lemon Twist Garnish
  • <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>