Instant Pot Cajun Chicken and Andouille Rice
Ingredients (16)
- 1 lbs boneless, skinless chicken thighs cut into 1-inch pieces
- 1.75 cup brown rice
- 1 cup chopped onion
- 1 red bell pepper seeded and coarsely chopped
- 6 clove garlic minced
- 3 green bell pepper seeded and coarsely chopped
- 12 oz Cajun-style andouille sausage, fully cooked sliced into coins
- 1 tbsp canola oil
- 1 tbsp dried thyme
- 3 bay leaves
- 1.5 tsp smoked paprika
- 3 cup water
- 0.5 tsp black pepper
- 0.5 tsp salt
- 1 can quartered artichoke hearts drained
- 0.75 cup quinoa
Directions
Learn how to make this recipe at American Diabetes Association
Ingredients (7)
- 2 oz. Johnnie Walker Black Label
- 0.75 oz. Fresh Lemon Juice
- 0.5 oz. Honey 2:1
- 1 dash of Salt
- Ice
- 1 Lemon Twist Garnish
- <i>*Approximate serving size is 1.2 servings. Please enjoy responsibly. </i>