
Korean BBQ-Inspired Baked Salmon
Ingredients (7)
- 2 tsp rice vinegar
- 1 tbsp reduced-sodium tamari or soy sauce
- 1 tbsp fruit-sweetened apricot jam
- 2 tbsp no-sugar-added ketchup
- 24 oz center-cut salmon with skin
- 0.25 tsp hot sauce
- 1 tsp sesame seeds
Directions
Learn how to make this recipe at American Diabetes Association