Thanksgiving Green Beans with Cranberries and Hazelnuts

Name: Thanksgiving Green Beans with Cranberries and Hazelnuts
Yield: 10 servings
Ingredients: Trimmed Green Beans; Lemon; Freshly Ground Black Pepper; Olive Oil; Chopped Hazelnuts; Dried Cranberries; Salt

American Diabetes Association

Serves: 10 Save

Ingredients (7)

1.25 lbs fresh green beans trimmed
1 zest of 1 lemon
0.125 tsp black pepper
2 tsp olive oil
2.5 tbsp chopped hazelnuts
2 tbsp dried cranberries
0.125 tsp salt

Ingredient Facts and Health Benefits

Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!

Directions

Learn how to make this recipe at American Diabetes Association

Go to Recipe

Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

11%

30%

Carbs

51%

40%

Fats

38%

30%

Positive Nutrients

Protein

1.3g

2.7% DV

Dietary Fiber

1.8g

6.6% DV

Polyunsaturated Fat

0.3g

1.4% DV

Monounsaturated Fat

1.5g

3.4% DV

Vitamin D

0mcg

0% DV

Iron

0.7mg

3.8% DV

Vitamin B12

0mcg

0% DV

Calcium

23.8mg

1.8% DV

Vitamin B6

0.1mg

5.5% DV

Magnesium

17.7mg

4.2% DV

Vitamin C

9.8mg

10.9% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

393.1mcg

43.7% DV

Thiamin B1

0.1mg

5% DV

Riboflavin

0.1mg

4.8% DV

Negative Nutrients

Trans Fat

0g

Exceeds DV

Sugars

3.6g

7.1% DV

Saturated Fat

0.2g

1.2% DV

Sodium

32.7mg

1.4% DV

Carbohydrates

6.4g

2.3% DV

Total Fat

2.2g

2.8% DV

Cholesterol

0mg

0% DV

Thanksgiving Green Beans with Cranberries and Hazelnuts

Ingredients (7)

Ingredient Facts and Health Benefits

Hazelnuts

Salt

Directions

Sharing options