Oregano Chicken Thighs & Fregola Sarda with Tomato-Caper Pan Sauce

American Diabetes Association
Serves: 2 Save

Ingredients (13)

  • 0.25 cup water
  • 0.66 cup fregola sarda pasta
  • 0.25 tsp crushed red pepper flakes
  • 4 oz mini sweet peppers
  • 1 red onion
  • 2 clove garlic
  • 1 bunch kale
  • 4 oz grape tomatoes
  • 1 tbsp capers
  • 3 tsp olive oil divided use
  • 0.75 lbs boneless, skinless chicken thighs
  • 1 tsp dried oregano divided use
  • 0.25 cup grated Parmesan cheese

Directions

Learn how to make this recipe at American Diabetes Association

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Bloody Mary

The Bar

Unearth the bold and savory spirit of Bloody Mary. This brunch classic is a luscious blend of vodka, robust tomato juice, an enticing mix of spices, adorned with a mix of garnishes from olive and pickle to celery stalk and lemon.

Ingredients (6)

  • 1.5 oz. Smirnoff No. 21 Vodka
  • 4 oz. Tomato Juice
  • Pinch of Salt and Pepper
  • 3 dashes of Worcestershire Sauce
  • 4 dashes of Tabasco Sauce
  • Celery Stalk, Pickle, Lemon Wheel or Olives to garnish
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